Line Cook

Major Food Group; Miami (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant kitchen team. This role offers a unique opportunity to work in a celebrated dining environment, renowned for its exceptional cuisine and lively atmosphere. As a Line Cook, you will be instrumental in preparing high-quality dishes, ensuring that every plate meets the highest standards. With a commitment to culinary excellence and teamwork, you will thrive in this dynamic setting. If you have a passion for food and a strong work ethic, this position is perfect for you, offering growth opportunities and a supportive work culture.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent experience strongly preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service including chopping vegetables and butchering meat.
• Cook menu items in cooperation with the rest of the kitchen staff.

Skills

Culinary Skills

Communication Skills

Teamwork

Education

Culinary Diploma

Job description

Major Food Group, the team behind Carbone, is hiring Line Cooks for Sadelle's Coconut Grove!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

We are looking for experiencedBack of House professionalswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.