Arkadia Grill | Commis I - Line Cook

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated kitchen assistant to support culinary operations. This role involves preparing ingredients, maintaining kitchen cleanliness, and adhering to health and safety standards. Join a vibrant team where your contributions will enhance the guest experience in a luxurious setting. If you are passionate about food and hospitality, this is the perfect opportunity to grow your skills in a dynamic environment.

Benefits

Full Benefits Package

Competitive Hourly Wage

Qualifications

• Knowledge of health and safety regulations and HACCP.
• Ability to maintain cleanliness and hygiene in the kitchen.

Responsibilities

• Assist Chef de Partie with daily kitchen operations.
• Prepare ingredients and maintain cleanliness in work areas.

Skills

HACCP Knowledge

Food Preparation

Kitchen Equipment Operation

Sanitation Practices

Inventory Management

Education

High School Diploma

Culinary Training

Tools

Kitchen Utensils

Refrigeration Equipment

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion, and technology merge into a vibrant new guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet, or simply relax - however they define a perfect day.

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach and is considered the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Responsibilities

Responsible for assisting the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, include but are not limited to:

1. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment.
2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
4. Maintain the specific kitchen area clean and hygienic.
5. Use leftover food items properly to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
6. Pick up products from stores in accordance with HACCP guidelines and company policies.
7. Assist with daily inventory of the assigned station for requisitions and provide daily par levels to Chef de Partie.
8. Perform other related duties as assigned.

Qualifications

• Knowledge of statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• High school education or equivalent; culinary training or accredited apprenticeship preferred.
• Relevant experience in high-quality, high-volume, multi-unit operations preferred.