Line Cook

Bartaco; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

401k with match

Health insurance (medical, dental, and

Wellness and gym discounts

Student loan assistance

Job summary

Bartaco in Miami is seeking a Line Cook to prepare and cook menu items with precision and consistency. You will follow Bartaco’s recipes and uphold food quality standards while maintaining a clean, organized, and safe station.

You will support the kitchen team during prep, service, and rush periods and collaborate with front-of-house and back-of-house teammates to ensure smooth service. A positive, team-oriented attitude and flexibility with nights, weekends, and holidays are essential.

Qualifications

• Previous line cook or fast-paced kitchen experience (preferred, not required)
• Knowledge of cooking methods, equipment, and food safety standards
• Ability to stay calm, focused, and detail-oriented under pressure
• Positive, team-player attitude with a willingness to learn
• Flexible schedule (nights, weekends, holidays)

Responsibilities

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

Skills

Line cook experience

Food safety standards

Team player

Flexible schedule

Job description

What you’ll do as a Line Cook:

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

What we’re looking for:

• Previous line cook or fast‑paced kitchen experience (preferred, not required)
• Knowledge of cooking methods, equipment, and food safety standards
• Ability to stay calm, focused, and detail‑oriented under pressure
• Positive, team‑player attitude with a willingness to learn
• Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

• Competitive pay & career advancement opportunities
• Meal discounts & fun, fast‑paced work environment
• Paid time off & 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness, & pet care discounts
• Student loan assistance & language learning opportunities