bartaco in Boulder, CO is seeking a Line Cook to prepare and cook menu items with precision, follow recipes, and uphold bartaco’s food quality standards. You will maintain a clean, organized and safe station and support the kitchen team during prep, service, and rush periods. We value teamwork, adaptability, and the ability to work nights, weekends, and holidays.
Qualifications
Line cook or fast-paced kitchen experience preferred.
Knowledge of cooking methods, equipment and food safety standards.
Ability to stay calm, focused, and detail-oriented under pressure.
Positive, team-player attitude with a willingness to learn.
Flexible schedule including nights, weekends, and holidays.
Responsibilities
Prepare and cook menu items with precision and consistency.
Follow recipes and uphold bartaco’s food quality standards.
Maintain a clean, organized, and safe station.
Support the kitchen team during prep, service, and rush periods.
Collaborate with FOH & BOH teammates for smooth service.
Jump in where needed to keep the kitchen running seamlessly.
Skills
Line cook experience
Food safety standards
Calm under pressure
Team player
Flexible schedule
Job description
What you’ll do as a Line Cook:
Prepare and cook menu items with precision and consistency