Line Cook

Olive Garden

Cape Girardeau (MO)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free employee meal
Weekly pay
Anniversary pay
Paid sick leave
Paid family and medical leave
Medical and dental insurance
Ongoing training
Discounts on cellphones, travel, and electronics
401(k) savings plan with company match

Job summary

Olive Garden is seeking a dedicated Line Cook to join their team in Cape Girardeau. This full-time entry-level role emphasizes a passion for cooking and adherence to safety standards while preparing dishes that delight guests. A range of benefits, including flexible schedules and training opportunities, supports the work-life balance of all employees.

Qualifications

  • Entry-level position requiring passion for cooking and recipe execution.
  • Ability to follow safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes and plate presentations.
  • Maintain safety and sanitation standards.

Skills

Passion for cooking
Adherence to safety standards

Job description

Join to apply for the Line Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

  • Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
  • Free employee meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid sick leave (1 hour for every 30 hours worked, beginning upon hire)
  • Paid family and medical leave (up to 2 weeks after 1 year of service)
  • Medical and dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics, and more
  • 401(k) savings plan with company match after 1 year
  • Management career advancement opportunities (over 50% of managers are promoted from hourly positions)

At Olive Garden, we prioritize safety and sanitation, maintaining high standards for health and wellness of our team members and guests.

As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight guests, while adhering to safety and sanitation standards.

We look forward to welcoming you to our family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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