Line Cook

Flower Child; Meridian (ID); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Dining discounts

Benefits after-hours

Growth opportunities

Family of brands discounts

Job summary

Flower Child is hiring a Line Cook in Meridian, Idaho. This role requires performing high-volume cooking tasks while maintaining quality and safety standards. The position offers both full-time and part-time shifts, with opportunities to grow within Fox Restaurant Concepts.

You will work evenings and weekends, following recipes to deliver consistent, nutritious dishes. Benefits are available after meeting weekly hours, including medical, dental, and vision coverage, plus dining discounts at

Qualifications

• 1+ year high-volume restaurant experience is required.
• Excellent communication skills and ability to stand for long periods.
• Able to lift up to 25 pounds and work in a fast-paced environment.

Responsibilities

• Prepare food from scratch following our recipes.
• Cook meats, seafood, poultry, vegetables using kitchen equipment.
• Follow all food safety and sanitation standards.

Skills

High-volume experience

Communication skills

Stamina for standing

Lifting up to 25 lbs

Job description

Full-time/Part-time Part Time

Compensation Range

$19.00 - $22.00 / hr

Overview

Hiring Immediately- Line Cook

3395 e Longwing Ln Ste 100

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you'll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you're comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.