Line Cook

Market Street Family Restaurant; Mentor (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Line Cook to join their team in Mentor, Ohio. This full-time role involves preparing and cooking food items to meet high-quality standards while ensuring a clean and sanitary kitchen environment. Ideal candidates will possess strong culinary skills, a keen attention to detail, and the ability to thrive in a fast-paced setting. If you are passionate about food and enjoy working as part of a team in a vibrant restaurant atmosphere, this opportunity is perfect for you to showcase your skills and grow in your culinary career.

Qualifications

• Culinary skills and experience in food preparation are essential.
• Knowledge of food safety and sanitation procedures is required.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain a clean and sanitary work environment.

Skills

Culinary skills

Food safety knowledge

Fast-paced environment adaptability

Team player

Communication skills

Attention to detail

Experience in restaurant setting

Recipe following

Education

High school diploma or equivalent

Job description

Market Street Family Restaurant is a restaurant company based out of 8450 MARKET ST, Mentor, Ohio, United States.

Role Description

This is a full-time or part-time on-site role for a Line Cook at Market Street Family Restaurant located in Mentor, OH. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards, maintaining a clean and sanitary work environment, and assisting with food inventory and ordering.

Qualifications

• Culinary skills and experience in food preparation
• Knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Attention to detail and accuracy in cooking
• Experience working in a restaurant setting
• Ability to follow recipes and instructions
• High school diploma or equivalent

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants