Line Cook

Holland Roofing; Covington (KY); On-site; USD 10,000 - 60,000; Full time

Job description

Job Responsibilities

1. Wear proper uniform including chef coat, pants, and nonslip shoes.
2. Check in and sign for food deliveries as necessary.
3. Properly store all received items in their designated places.
4. Label and rotate all prep items.
5. Maintain organization in walk-in and dry storage areas.
6. Keep the work area sanitary and clean all sinks and surfaces after use.
7. Dismantle and clean slicer after use.
8. Follow recipes or ask for them if needed.
9. Use equipment according to instructions.
10. No personal food or drinks are allowed on workstations, as per health department regulations.
11. Use sanitizer buckets as directed by the health department.
12. Clean the work area after each shift, sweep floors, and dispose of personal food or drinks.
13. Dispose of cigarettes properly in designated receptacles during breaks.
14. Follow instructions from the Executive Chef, General Manager, Pastry Chef, or Assistant General Manager.
15. Change foil on equipment bi-weekly.
16. After closing, sweep, mop, and scrub floors; scrub and sanitize cutting boards at shift end.