Line Cook

The Wisconsin Country Club; Menomonee Falls (WI); On-site; USD 19,286 - 24,796; Full time

Job summary

The Wisconsin Country Club is seeking an experienced line cook to join our team and help prepare meals according to our standard recipes. You will set up the prep station, stock inventory, and maintain sanitation standards while following the chef's exact specifications.

Responsibilities include preparing components, reporting to the executive chef, and ensuring health and safety standards. This seasonal role requires strong communication and multitasking skills and a cooperative team attitude.

Qualifications

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Mornings, Evenings, and Weekend Availability. (position may be seasonal)

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

Communication

Organization

Multitasking

Teamwork

Knowledge of cooking methods

Education

High school diploma or equivalent

Job description

Line Cook

The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Mornings Evenings, and Weekend Availability. (position may be seasonal)