Line Cook: Precise Prep, Sauces & Team Kitchen

The Wisconsin Country Club

Menomonee Falls (WI)

On-site

USD 19,286 - 24,796

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

The Wisconsin Country Club is seeking an experienced line cook to join our team and help prepare meals according to our standard recipes. You will set up the prep station, stock inventory, and maintain sanitation standards while following the chef's exact specifications.

Responsibilities include preparing components, reporting to the executive chef, and ensuring health and safety standards. This seasonal role requires strong communication and multitasking skills and a cooperative team attitude.

Qualifications

  • High school diploma or equivalent qualification.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Mornings, Evenings, and Weekend Availability. (position may be seasonal)

Responsibilities

  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.

Skills

Communication
Organization
Multitasking
Teamwork
Knowledge of cooking methods

Education

High school diploma or equivalent

Job description

The Wisconsin Country Club is seeking an experienced line cook to join our team and help prepare meals according to our standard recipes. You will set up the prep station, stock inventory, and maintain sanitation standards while following the chef's exact specifications.

Responsibilities include preparing components, reporting to the executive chef, and ensuring health and safety standards. This seasonal role requires strong communication and multitasking skills and a cooperative team attitude.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

The Wisconsin Country Club • Menomonee Falls (WI)

On-site
Line Cook: Precision Prep, Quality & Teamwork
Line Cook: Precision Prep, Quality & Teamwork

Choo Choo Bar & Grill • Wisconsin

On-site
USD 19,000 - 25,000
Line Cook — Fast-Paced Prep & Kitchen Excellence
Line Cook — Fast-Paced Prep & Kitchen Excellence

6AM City, LLC • Town of Texas (WI)

On-site
USD 1,543,000 - 1,984,000
Line Cook: Prep, Sizzle, and Growth at a Prestigious Club
Line Cook: Prep, Sizzle, and Growth at a Prestigious Club

The Club At Strawberry Creek • Kenosha (WI)

On-site
USD 36,000 - 56,000
Health, dental, and vision insurance
Paid time off and holidays
Career growth opportunities
+1
Line Cook: Precision Prep & Plate Presentation
Line Cook: Precision Prep & Plate Presentation

The Road Inc. • Racine (WI)

On-site
USD 25,000 - 35,000
Seasonal Line Cook: Fast-Paced Prep & Culinary Skills
Seasonal Line Cook: Fast-Paced Prep & Culinary Skills

Geneva Lake Country Club Inc • Lake Geneva (WI)

On-site
Line Cook: Precision Prep & Menu Craft
Line Cook: Precision Prep & Menu Craft

Guest Services Inc • United States

On-site
Line Cook: Precision Prep & Kitchen Craft
Line Cook: Precision Prep & Kitchen Craft

McHenry Golf Club • Riverstream (IL)

On-site
USD 32,000 - 52,000
Line Cook — Fast-Paced Kitchen, Team-Driven
Line Cook — Fast-Paced Kitchen, Team-Driven

WKS Restaurant Group • Town of Texas (WI)

On-site
Line Cook
Line Cook

Luke's Kitchen and Bar • Town of Florida (NY)

On-site
USD 35,000 - 45,000