Line Cook

Celtic Crossing; Memphis (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) matching

Opportunity for advancement

Training & development

Wellness resources

Employee meal discounts

Paid time off for full-time staff

Ongoing cross-training

Job summary

Celtic Crossing is seeking a passionate Line Cook to join our fast-paced kitchen team in Memphis. Whether you excel at grill, sauté, or line prep, you will help us deliver high-quality dishes in a supportive back-of-house environment.

We offer flexible scheduling (full-time or part-time), competitive pay based on experience, and opportunities to grow through ongoing cross-training and development. Join a team that values quality, speed, and consistency.

Qualifications

• 1+ years of experience in a high-volume kitchen.
• Strong knife skills and familiarity with classic cooking techniques.
• Reliability with weekend and evening shifts.
• Team player with a positive attitude and a strong work ethic.

Responsibilities

• Execute quality dishes across grill, fry, and sauté stations to recipe standards and order specs.
• Master station setup and maintain mise en place throughout service.
• Daily prep work including knife work, sauce prep, and batch cooking.
• Maintain high standards by following food safety guidelines and sanitation practices.
• Collaborate with team to keep tickets moving and service running smoothly.

Skills

Knife skills

Ability to work under pressure

Team player

Reliability

Job description

Benefits:

• 401(k) matching
• Opportunity for advancement
• Training & development
• Wellness resources

Line Cook (Full-Time & Part-Time) – Celtic Crossing

Join the kitchen team at Celtic Crossing! We are looking for passionate, dependable Line Cooks to help us serve high-quality food in a fast-paced, high-energy environment. Whether you excel at the grill, sauté station, or line prep, we offer a supportive team, competitive pay, and opportunities to grow.

What We Offer

• Competitive Pay: Based on experience
• Flexible Scheduling: Full-time and part-time positions available
• Perks: Employee meal discounts, paid time off for full-time staff, and ongoing cross-training
• Great Culture: A supportive, team-first back-of-house environment where your work is valued

What You’ll Do

• Execute Quality Dishes: Efficiently cook and plate menu items across grill, fry, and sauté stations to recipe standards and order specifications.
• Master Station Setup: Prep and maintain a clean, organized, fully stocked station (mise en place) throughout service.
• Daily Prep Work: Assist with daily knife work, sauce preparation, and batch cooking to ensure kitchen readiness.
• Maintain High Standards: Follow strict food safety guidelines, health department standards, and kitchen sanitation practices.
• Collaborate: Communicate clearly with team members to keep ticket times low and service running smoothly.

What We’re Looking For

• Experience: 1+ years of experience in a high-volume kitchen.
• Skills: Strong knife skills, familiarity with classic cooking techniques, and comfort working under pressure.
• Reliability: A solid work ethic and availability to work peak shifts, including weekends and evenings.
• Team Player: Positive attitude and a commitment to speed, quality, and consistent execution.
• Bonus: Experience with pub menu execution or Irish cuisine is a plus, but not required!