LINE COOK

WELLENGOOD PARTNERS, LLC; Memphis (TN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Vacation PTO

Sick Time PTO

Holiday PTO

401K

Employee Discount Program

Job summary

The Westin Memphis Beale Street Hotel in Memphis, TN is hiring a Part-Time Line Cook at $17 per hour. This role supports a fast-paced hotel kitchen, preparing fresh ingredients and top-quality menu items while maintaining sanitation and teamwork. Requires a High School Diploma/GED and 1 year of hotel/restaurant kitchen experience, plus food certifications.

Varied days with morning and evening shifts; benefits include PTO, 401K, and employee discounts. No remote work.

Qualifications

• High School Diploma or GED is required.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Great teamwork skills and attention to detail.
• Must possess a positive attitude and work well with other team members.
• Positive outlook and outgoing personality.
• Must be able to work in a standing position for long periods of time.
• Must be able to safely lift and easily maneuver items weighing up to 20 to 25 pounds.
• Must be willing to follow directions and ask questions for clarification if needed.
• Must be able to work in a fast-paced hospitality environment.
• Must be able to work unsupervised.

Skills

Kitchen experience

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

Part Time Hotel, Memphis, TN, US

4 days ago Requisition ID: 1521

Line Cook

The Westin Memphis Beale Street Hotel

$17 / Hour

Summary of Position

A culinarian provides the opportunity to create exceptional dishes for our customers in an innovative, energetic environment. Connecting our customers to a travel experience by providing quality food choices to create a memorable experience.

Job Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Great teamwork skills and attention to detail.
• Must possess a positive attitude and work well with other team members.
• Positive outlook and outgoing personality.
• Must be able to work in a standing position for long periods of time.
• Must be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds.
• Must be willing to follow directions and ask questions for clarification if needed.
• Must be able to work in a fast-paced hospitality environment.
• Must be able to work unsupervised.

Qualifications

• High School Diploma or GED.
• 1-year minimum previous kitchen/cook experience in a hotel restaurant or full-service restaurant.
• Food Certifications.

Schedule

• Various Days - Morning and Evening Shifts

Pay Frequency and Benefits

• Vacation PTO
• Sick Time PTO
• Holiday PTO
• 401K
• Employee Discount Program

Location

• Memphis, TN
• No Remote Work

The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.