Line Cook

Scotto-LLC; Melville (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Revenue-based bonuses

Health insurance

Dental and Vision Insurance

401K

Paid Time Off

Job summary

Anthony Scotto Restaurants is seeking a Line Cook for our fine dining operation in Melville, NY. The role requires preparation of food to chef specifications, setup of stations, and collaboration with executive and sous chefs to ensure timely, high-quality service.

We offer a comprehensive benefits package including revenue-based bonuses, United Health Care with company contribution, dental and vision insurance, 401K, and paid time off.

Qualifications

• Proven cooking experience, including experience as a line chef or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Ability to handle multiple tasks at once.
• Deep knowledge of fine dining and industry-leading trends.
• Creative menu knowledge and development skills.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Line cook experience

Fine dining knowledge

Multitasking

Quality standards

Team collaboration

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Melville, NY, US

13 days ago Requisition ID: 1141

Salary Range: $18.00 To $20.00 Annually

Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants.

At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.

All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

______

Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional line cook to prepare food to the exact chef’s specifications and set up menu stations. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

UNPARALLELED COMPENSATION & BENEFITS

• Revenue-based quarterly bonuses- Our success is your success!
• United Health Care Oxford - medical Insurance with company contribution
• Dental and Vision Insurance
• 401K
• Paid Time Off

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward.

Additional responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

HAVE YOUR VOICE HEARD:

Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company.

QUALIFICATIONS:

• Proven cooking experience, including experience as a line chef or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to handle multiple tasks at once.
• Deep knowledge of fine dining and industry-leading trends
• Creative menu knowledge and development skills