Fine Dinning Server

Scotto-LLC; Melville (NY); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

401(k) retirement plan

Medical, dental and vision insurance

Flexible scheduling

Job summary

Anthony Scotto Restaurants in Melville, NY is seeking a part-time Fine Dining Server. You will greet guests, present menus, and take accurate orders, while coordinating with the kitchen and bar to ensure timely service.

The role requires hospitality excellence and a warm, professional demeanor. The position offers flexibility for nights, weekends, and holidays, with benefits including health insurance and a 401(k) plan based on hours worked.

Qualifications

• Proven experience in fine dining or upscale restaurant service (1–3 years preferred).
• Exceptional interpersonal and customer service skills with a warm, professional demeanor.
• Extensive food and beverage knowledge, including familiarity with Italian cuisine, steaks, seafood, and dietary accommodations.
• Excellent communication and teamwork abilities, with a focus on supporting a smooth front-of-house operation.
• Ability to multitask and remain composed under pressure during high-volume service.
• Flexible availability, including nights, weekends, and holidays.
• 401(k) retirement plan (based on hours worked).
• Medical, dental and vision insurance (based on hours worked).

Responsibilities

• Greet guests warmly and ensure a high standard of hospitality from start to finish.
• Present menus, explain dishes and specials, and offer wine and pairing suggestions.
• Take accurate food and beverage orders and input them into the POS system.
• Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
• Maintain detailed knowledge of menu items, ingredients, and dietary restrictions.
• Perform tableside service when required (e.g., pouring wine, preparing dishes).
• Monitor guest satisfaction and address any concerns promptly and professionally.
• Maintain cleanliness and presentation of tables, service stations, and dining area.
• Follow all food safety and sanitation guidelines.
• Support team members and contribute to a smooth front-of-house operation.
• Collect payments from tables.

Skills

Fine dining experience

Customer service

Wine pairing knowledge

Multitasking

Teamwork

Food safety

Flexibility

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Fine Dinning Server

Part Time Melville, NY, US

30+ days ago Requisition ID: 1138

Anthony Scotto Restaurants is renowned for creating unforgettable fine dining experiences through elevated cuisine, refined ambiance, and warm, attentive service. We’re looking for professional, service-driven Servers to join our team. If you have a passion for hospitality and a commitment to excellence, this is your chance to be part of one of the region’s premier restaurant groups.

Responsibilities

• Greet guests warmly and ensure a high standard of hospitality from start to finish.
• Present menus, explain dishes and specials, and offer wine and pairing suggestions.
• Take accurate food and beverage orders and input them into the POS system.
• Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
• Maintain detailed knowledge of menu items, ingredients, and dietary restrictions.
• Perform tableside service when required (e.g., pouring wine, preparing dishes).
• Monitor guest satisfaction and address any concerns promptly and professionally.
• Maintain cleanliness and presentation of tables, service stations, and dining area.
• Follow all food safety and sanitation guidelines.
• Support team members and contribute to a smooth front-of-house operation.
• Collect payments from tables.

Skills

• Proven experience in fine dining or upscale restaurant service (minimum 1–3 years preferred).
• Exceptional interpersonal and customer service skills, with a warm, professional demeanor.
• Extensive food and beverage knowledge, including familiarity with Italian cuisine, steaks, seafood, and dietary accommodations.
• Excellent communication and teamwork abilities, with a focus on supporting a smooth front-of-house operation.
• Ability to multitask and remain composed under pressure during high-volume service.
• Flexible availability, including nights, weekends, and holidays.
• 401(k) retirement plan (based on hours worked).
• Medical, dental and vision insurance (based on hours worked).