Line Cook

Evolving Solution Services; Miromar Lakes (FL); On-site; USD 25,000 - 32,000; Full time

Job summary

Evolving Solution Services in Florida (Miromar Lakes area) is seeking a Line Cook to help prepare dishes according to recipes, maintain a clean workstation, stock and store food safely, and support a positive, fast-paced kitchen environment. The salary range is $18.00 to $23.00 per hour.

The ideal candidate has experience in line cooking, knowledge of proper kitchen safety, knows food handlers guidelines, and can work as part of a team while delivering friendly service to guests.

Qualifications

• Previous line cook experience is ideal.
• Knowledge of proper culinary methods and kitchen standards.
• Ability to follow safety rules for equipment and handling.
• Knowledge of storage, labeling and rotation of food items.

Responsibilities

• Prepare food items according to recipes and specs.
• Maintain a clean, organized, and sanitized workstation.
• Stock, rotate and properly store all food items.
• Follow plate specs and presentation standards during service.
• Work as part of a friendly, team‑oriented kitchen staff.

Skills

Line cook experience

Culinary methods

Food safety knowledge

Storage & labeling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

3 days ago Requisition ID: 1028

Salary Range: $18.00 To $23.00 Hourly

Our Line Cooks are responsible for preparing food items according to specified recipes. Our ideal line cook will be able to prepare food items, maintain and clean the work station, stock and properly store all food items to meet sanitation standards. Our line cooks must be detailed oriented; work well in a team environment and enjoy serving customers in a positive, friendly and courteous manner. If you are passionate about providing exceptional service and hospitality, then we want to hear from you!

Line Cook Requirements:

• Knowledge of safety rules for kitchen equipment
• Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Maintain spotlessly clean and sanitized restaurant and safe work environment.
• Label and date all food stored & Rotate food as needed
• Follow approved preparation procedures and presentation standards
• Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
• Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations

Line Cook Qualifications:

• Previous line cook experience is ideal
• Knowledge of proper culinary methods, techniques, and standards knowledge of kitchen equipment
• Able to prepare food according to food handlers guidelines
• Knowledge of where and how everything is stored