Line Cook

320 Market Cafe; Swarthmore (Delaware County); Presencial; USD 22 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Resumo da oferta

320 Market Cafe in Swarthmore, PA is seeking a dependable Line Cook for a fast-paced kitchen that serves a sit-down restaurant, take-out deli, catering, and market foods. You will prep ingredients, assemble dishes to recipe specs, and help stock stations.

We offer full-time employment with health, dental, vision, 401(k) matching after probation, and a flexible schedule. Shifts typically 7-3, 11-7, or 1-9, with pooled tips after 90 days.

Qualificações

• Prep ingredients and assemble dishes according to restaurant recipes.
• Set up and stock stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Responsabilidades

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food. Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Conhecimentos

Line cooking

Food prep

Teamwork

Sanitation

Descrição da oferta de emprego

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 7-3, 11-7, or 1-9. We are open from 8 am to 8 pm.

Essential Duties & Responsibilities

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food. Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Serv Safe Certification preferred.

Full Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Managers instructions.

Job Type: Full-time

Salary: $16.00 - $20.00 per hour (Plus pooled tips of generally $4 to $6/hr once through the 90 day probationary period).

Benefits

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance