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Good & Proper Wood Fired Bistro is seeking a Line Cook to prepare food to chef specifications and set up kitchen stations for the daily menu. The role supports the executive and sous chefs with their tasks and contributes to customer satisfaction and acquisition goals.
In this position you will set up and stock items, prepare sauces, and cook using a variety of methods while ensuring sanitation and inventory accuracy.
We are looking for a professional Line Cook at the new Good & Proper Wood Fired Bistro to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.