Line Cook

Olive Garden; Mays Landing (NJ); On-site; USD 21,931 - 28,929; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Mays Landing, NJ, is seeking a Line Cook to join their team. The ideal candidate has a passion for food and a commitment to high safety and sanitation standards, ensuring a delightful experience for guests.

This position offers competitive hourly pay ranging from $15.92 to $21.00, alongside benefits such as flexible scheduling, free meals, medical insurance, and numerous advancement opportunities.

Qualifications

• Passion for food preparation and presentation.
• Commitment to safety and sanitation standards.

Responsibilities

• Execute recipes to deliver exceptional food quality.
• Maintain sanitation and safety in the kitchen.

Job description

Pay: $15.92 per hour - $21.00 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics and much more
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)

Job Overview

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.