Line Cook

Olive Garden; Village of Valley Stream (NY); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Job summary

A popular dining establishment in Village of Valley Stream seeks a dedicated line cook. The ideal candidate will have a passion for food preparation and presentation, following high safety and sanitation standards. Responsibilities include executing recipes and maintaining a clean kitchen environment. This position offers competitive pay and a range of benefits to support work-life balance, including flexible schedules and medical insurance.

Qualifications

• Passion for delivering high-quality food and presentation.
• Commitment to safety and sanitation standards.

Responsibilities

• Execute recipes and plate presentation to delight guests.
• Maintain cleanliness and sanitation in the kitchen.

Job description

Salary: $17.00 per hour - $23.00 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

Job Description

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.