Line Cook

Darden Concepts; Jefferson City (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Job summary

Darden Concepts is looking for a line cook in Jefferson City, Missouri. The role involves maintaining high health and safety standards while delivering exceptional food presentation and execution.

Benefits include flexible schedules, paid sick leave, and career advancement opportunities. Join us to showcase your culinary passion in a food-centric environment where quality is paramount.

Qualifications

• Strong passion for delivering recipes and plate presentation.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Maintain health and safety standards for team members and guests.
• Flawlessly execute recipes and plate presentation.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.