Line Cook

Olive Garden; Ballenger Creek (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Job summary

A leading restaurant group in Ballenger Creek, Maryland, is seeking a dedicated line cook. The role includes preparing food according to recipes and maintaining high safety standards. Expect a flexible schedule, competitive pay of $15-$20 per hour, and great benefits, including medical insurance and ongoing training.

Qualifications

• Strong passion for delivering and executing recipes and plate presentation.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Ensure compliance with safety and sanitation standards.

Job description

Overview

$15 per hour – $20 per hour

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam