Line Cook

Alternate Ending Beer Co; Matawan (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking brewpub that prides itself on high-quality seasonal ingredients and a creative menu. As a Line Cook, you'll have the chance to work with a talented team, learn artisan sourdough bread making, and enjoy a flexible schedule. This role offers both part-time and full-time opportunities, making it perfect for those passionate about food and hospitality. With competitive pay and the chance for growth within a supportive, owner-operated business, this is an exciting opportunity for culinary enthusiasts eager to make their mark in a vibrant kitchen environment.

Benefits

Partially paid medical for full-time employees

Opportunity for growth within the company

Flexible schedule

Creative team environment

Qualifications

• 1+ years in the back of house preferred.
• Great attitude and team player mentality.

Responsibilities

• Work with team to create specials and specialty items.
• Attend meetings, trainings, and focus on continuing education.

Skills

Team mentality

Love of food and hospitality

Recipe reading and following

Ability to lift 50+ lbs

Cleaning and safety protocols

Job description

LINE COOK, ALTERNATE ENDING BEER CO.

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.

This Job Position Offers:

• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about seasonal scratch cooking, artisan sourdough bread making
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees

Position Requirements:

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the BOH preferred
• Weekend and holiday availability
• Ability to read and follow a recipe
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines of communication:

• This position reports to the Head Chef and works very closely with restaurant parters at Talula's in Asbury Park

Interviews to start immediately. We look forward to meeting you soon!!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour