Line Cook

P.F. Chang's China Bistro, Inc.; Marlton (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a passionate team at an established industry player where your culinary skills can shine! As a Line Cook or Wok Cook, you'll prepare delicious dishes according to established recipes while ensuring the highest standards of food safety and sanitation. This role offers flexible scheduling, competitive pay, and opportunities for advancement in a dynamic kitchen environment. Whether you're a seasoned cook or just starting out, we provide the training you need to succeed. Celebrate life, family, and food with us as we create memorable dining experiences for our guests.

Benefits

Competitive Pay

Flexible Scheduling

Paid Training

Discounted Meals

Employee Referral Program

401(k) Retirement Plan

Medical, Dental and Vision Insurance

Paid Sick Leave

Qualifications

• Previous experience is not required – we will train you!
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold high kitchen sanitation and food service safety standards.
• Assist with washing dishes and maintaining kitchen equipment.

Skills

Customer Service Skills

Food Preparation

Attention to Detail

Ability to Multi-task

Flexibility

Education

Food Handler's Card

Job description

locations Marlton, NJ -- 500 Route 73 South, Marlton, NJ, 08053

time type Part time

posted on Posted 30+ Days Ago

job requisition id JR2266

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.

• Click “Apply Now” to submit your application.

About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!