Line Cook

Applebee's Neighborhood Grill + Bar; Marietta (OH); On-site; Full time

Job summary

A leading restaurant is seeking a Line Cook to join their kitchen team. Responsibilities include preparing menu items, maintaining food quality, and ensuring cleanliness. Ideal candidates will have a positive attitude, good communication skills, and physical stamina. Join a family-owned company committed to community and growth.

Qualifications

• Ability to handle kitchen equipment and lift up to 50 pounds.
• Eagerness to learn and maintain high product quality.

Responsibilities

• Prepare menu items following recipes and presentation standards.
• Maintain sanitary and safe food handling practices.
• Assist with cleaning projects as assigned.

Skills

Positive attitude

Communication

Mobility

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

6 days ago Be among the first 25 applicants.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $16.00/hr

About Thrive Restaurant Group

We are a family-owned restaurant company with over 50 years of experience, committed to making a difference in our communities and providing a fun, family atmosphere. We value being good neighbors, supporting community initiatives, and fostering growth and learning.

Position: Line Cook (Kitchen Team Member)

As a Line Cook, you will be responsible for preparing menu items according to recipes and standards, maintaining high product quality, and working collaboratively within the kitchen team. You will be cross-trained in all kitchen roles to ensure smooth operations.

Responsibilities:

• Prepare menu items following recipes and presentation standards.
• Complete prep work and set up workstation.
• Maintain sanitary and safe food handling practices.
• Clean and sanitize work areas regularly.
• Assist with cleaning projects as assigned.

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and lift up to 50 pounds.
• Good communication skills.
• Mobility and physical stamina for the shift.

Physical Demands:

Requires navigating the restaurant, moving items, lifting up to 25 pounds, and bending or stooping. Reasonable accommodations are available for disabilities.

Additional Information:

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as required.