Line Cook- IHOP WinStar Casino

Traditions Hospitality Group; Gainesville (TX); On-site; Part time

Job summary

Join a leading hospitality group as a Line Cook at IHOP WinStar Casino. You will prepare high-quality dishes and ensure a clean kitchen environment. This role offers a dynamic working atmosphere with opportunities for growth and professional development.

Benefits

Daily Pay

401(k) Matching

Health, Dental, Vision Insurance

Paid Time Off

Qualifications

• Must be at least 18 years old.
• Basic understanding of food preparation techniques.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen team members for timely meal service.

Skills

Organization

Teamwork

Food Preparation

Job description

Join to apply for the Line Cook- IHOP WinStar Casino role at Traditions Hospitality Group

Job Details

• Location: IHOP Express - WinStar World Casino & Resort #5631 - Thackerville, OK
• Type: Full Time
• Salary: $14.00 - $16.00 Hourly
• Category: Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Essential Functions and Responsibilities

1. Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
2. Maintain cleanliness and organization of the kitchen and workstations.
3. Collaborate with kitchen team members to ensure timely preparation and service of meals.
4. Adhere to food safety and sanitation guidelines at all times.
5. Monitor inventory levels and communicate supply needs to kitchen management.
6. Assist with menu development, special events, and catering functions as needed.
7. Work efficiently in a high-pressure environment, especially during peak service times.
8. Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Working Conditions and Physical Effort

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects, including pots, pans, and trays.
• Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
• Moderate to high noise levels.

What’s in it for you?

We offer opportunities to grow and thrive within our organization. Our training program, mentorship, and encouragement will support your professional development. Join a dynamic, vibrant environment full of possibilities, where each day brings new challenges and experiences.

Employee Benefits

• Daily Pay
• 401(k) Matching
• Health, Dental, Vision Insurance
• Basic Life and Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Recognition Programs, Anniversary & Birthday Rewards
• Growth opportunities (over 85% of managers were hourly team members)
• Referral bonuses

Company Mission

Traditions believes in exceeding employee and guest expectations by treating them like family. Our success is measured by teamwork, growth, profitability, and delivering legendary service.

Equal Employment Opportunity

We are committed to equal opportunity employment and do not discriminate based on protected classes, including veteran status, race, gender, age, disability, and others.

Additional Details

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industry: Hospitality