Line Cook

Texas Roadhouse; Zanesville (OH); On-site; Full time

Job summary

Join a leading restaurant as a Line Cook at Texas Roadhouse, where you'll prepare legendary food in a people-first environment. Enjoy weekly pay, flexible schedules, and opportunities for growth, all while being part of a hardworking team.

Benefits

Health and wellness package

Weekly pay

Flexible schedules

Cross-training opportunities

Qualifications

• No experience required; training provided.
• Learn signature recipes and station management.

Responsibilities

• Prepare made-from-scratch Legendary Food for guests.

Skills

Station management

Cleanliness

Sanitation standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse

1 week ago Be among the first 25 applicants

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?

Pay

$14.00 - $18.00 per hour

As a Line Cook, you’ll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that respect your other commitments.
• People: Be part of a reliable, hardworking team.
• Skills: Learn signature recipes, station management, cleanliness, and sanitation standards.
• Opportunities: Cross-training and internal promotions through Legendary programs.

We offer a health and wellness package to meet your needs. Visit https://careers.becomearoadie.com/us/en for more details.

We are proud to be an equal opportunity employer, committed to providing employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants