Line Cook

BBQ Holdings, Inc.; Maple Grove (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings, Inc. is seeking a Line Cook to join their team. The role involves preparing menu items, ensuring quality and safety standards, and maintaining a clean kitchen environment. Ideal candidates will have experience in food preparation and be able to work flexible hours, including nights and weekends.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain quality of menu items according to recipes and specifications.
• Ensure cleanliness and organization in the kitchen.
• Practice safe food handling and adhere to OSHA guidelines.

Skills

Attention to detail

Teamwork

Organization skills

Communication

Positive attitude

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness - Station ready to work at scheduled time and you are in proper uniform
2. Pace - Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
4. Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
5. Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
6. Productivity - Your productivity is measured by the quality of what you do and the quantity of work you complete in a specific time period
7. Organization skills are a must
8. Think ahead - Stock supplies before the rush
9. Teamwork
10. Maintain a safe working environment and adhere to all OSHA guidelines
11. Safe food handling
12. Receiving, rotating, and stocking food
13. Prep support as needed

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and balance fluctuating workload
2. Ability to work and communicate well with others
3. Attention to detail and ability to take initiative
4. Responsible behavior and professional image
5. Must have a positive attitude
6. Safe food handling and safety is always a top priority
7. Must be a team player

Qualifications

1. 2 years of work or related experience preferred
2. Must be able to work a flexible schedule including nights, days, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants