Line Cook - Weekends

The Great Greek Mediterranean Grill; Osseo (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant is seeking a passionate Line Cook to prepare delicious meals using high-quality ingredients. The ideal candidate will have culinary experience, creativity, and the ability to work under pressure in a fast-paced environment.

Benefits

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience preferred in a kitchen environment.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare and present food appealingly.
• Follow all food safety regulations.

Skills

Culinary Techniques

Time Management

Ability to Work Under Pressure

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Join to apply for the Line Cook - Weekends role at The Great Greek Mediterranean Grill.

Benefits:

• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. The tradition of authentic Mediterranean hospitality continues today with recipes passed down through generations, creating a welcoming environment where everyone's welcome. Join our fast-paced, fun work environment as part of one of the fastest-growing franchises in the United States.

Job Summary:

We are seeking a Line Cook to join our busy restaurant. You will prepare delicious meals using high-quality ingredients, ensuring an excellent experience for our patrons. The ideal candidate is experienced, creative, and passionate about cooking.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services