Line Cook - Stockyards

Morrissey Hospitality; South Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Morrissey Hospitality is seeking a Line Cook for their Stockyards location in South St. Paul. This full-time entry-level role involves preparing and cooking food, maintaining kitchen equipment, and ensuring food safety standards. Ideal for those looking to start a career in the hospitality industry.

Responsibilities

• Prepare and cook food items according to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with dishwashing, cleaning floors, maintaining equipment, and sanitizing utensils as needed.
• Maintain high sanitation and food safety standards in the kitchen.

Job description

Join to apply for the Line Cook - Stockyards role at Morrissey Hospitality.

This position is based in South St. Paul and is available immediately.

Pay Range

The pay range provided by Morrissey Hospitality is $19.00/hr. Your actual pay will depend on your skills and experience; please discuss with your recruiter for more details.

Job Responsibilities

• Prepare and cook food items according to company specifications
• Plate prepared foods based on chef's guidance
• Set up, operate, break down, and clean all kitchen equipment
• Assist with dishwashing, cleaning floors, maintaining equipment, and sanitizing utensils as needed
• Maintain high sanitation and food safety standards in the kitchen

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

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