Line Cook

BBQ Holdings, Inc.; Apple Valley (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant company is seeking entry-level kitchen staff to ensure quality food preparation and maintain safety standards. The role involves adhering to recipes, managing tasks efficiently, and working as part of a team. Ideal candidates will have a flexible schedule and a positive attitude.

Qualifications

• Preferred: 2 years of relevant work experience.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Maintain a brisk, steady pace; stay organized.
• Follow OSHA guidelines to maintain a safe working environment.
• Handle food safely, including receiving and stocking food supplies.

Skills

Attention to detail

Teamwork

Communication

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Arrive on time, dressed in proper uniform, and ready to work.
• Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
• Adhere strictly to recipes; demonstrate 100% recipe knowledge during prep and production.
• Use scales, measuring spoons, and recipe cards for portion control; perform portion tests.
• Keep the kitchen and equipment clean; practice 'clean as you go.'
• Maintain productivity by balancing quality and quantity of work within time limits.
• Organize supplies ahead of busy periods.
• Work effectively as part of a team.
• Follow OSHA guidelines to maintain a safe working environment.
• Handle food safely, including receiving, rotating, and stocking food supplies.
• Support prep work as needed.

Knowledge, Skills & Abilities

• Manage multiple tasks and fluctuating workloads effectively.
• Communicate well with team members.
• Pay attention to detail and take initiative.
• Maintain professional behavior and a positive attitude.
• Prioritize safe food handling and safety practices.
• Be a team player.

Qualifications

• Preferred: 2 years of relevant work experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants