Line Cook

Penn Station Sandwiches; Madison Heights (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

Penn Station Sandwiches is seeking a Line Cook to support our kitchen team in Madison Heights. Full and part-time hours are available, with responsibilities including food preparation, cooking, and plating from our menu.

The role requires attention to detail, strong teamwork, and the ability to maintain clean, organized workstations while handling multiple cooking techniques and equipment safely.

Qualifications

• Some experience as a cook is helpful but not required.
• Comfortable operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational abilities.
• Ability to multitask and work quickly.

Responsibilities

• Cook and arrange food using various culinary techniques.
• Prepare and maintain clean, sanitized workstations.
• Operate and maintain kitchen equipment safely.
• Check ingredient quality and freshness.
• Manage food storage, stock, and orders.
• Ensure appealing food presentation.
• Work as a team and follow instructions.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Sanitation

Job description

Main Responsibilities Of a Line Cook

Full and P/T hours available

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

• Cooking and arranging food.

Line Cook Job Description

We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ should be trainable and organized. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities Of a Line Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Line Cook Job Requirements

• Some experience as a cook helpful, but not necessary.
• Must be comfortable in operating kitchen equipment.
• Must be comfortable in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.