Line Cook

Sidecar Plymouth LLC; Michigan; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sidecar Plymouth LLC is seeking a Line Cook to join our busy restaurant. You will prepare meals using high-quality ingredients and execute dishes that delight guests. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

Responsibilities include menu creation by season, kitchen setup, cooking and plating, supervising peers, maintaining inventory, and adhering to food safety standards in daily opening and closing procedures.

Qualifications

• Experience in a similar role is preferred.
• Advanced culinary techniques and recipes knowledge.
• Ability to stand for long periods and lift up to 40 pounds.
• Strong time management and organizational skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Attention to detail

Creativity

Time management

Calm under pressure

Education

ServeSafe Certification

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds