Line Cook

Penn Station Sandwiches; Utica (MI); On-site; USD 30,000 - 36,000; Full time

Job summary

Penn Station Sandwiches in Utica, MI, is seeking a Line Cook to join our kitchen team. You will prepare, cook, and arrange food, work with a team, follow instructions, and help us delight customers with our menu. Strong communication and organizational skills are essential.

A candidate should have prior cooking experience, be able to multitask, maintain a clean, sanitized workspace, and know sanitation procedures for safe operations.

Qualifications

• Must be a skilled, organized cook who can work as part of a team.
• Must follow instructions and maintain a tidy, efficient workspace.
• Must know sanitation procedures and effective kitchen practices.

Responsibilities

• Maintain a sanitized, well-organized kitchen.
• Prepare workstations for cooking and keep equipment ready.
• Check ingredient quality and stock; manage orders.
• Cook food using various techniques and present appealing dishes.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Team player

Communication

Organization

Multitasking

Sanitation

Education

High school diploma

Tools

Kitchen equipment

Job description

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Main Responsibilities Of a Line Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Line Cook Job Description

We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities Of a Line Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Line Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.