Line Cook

Glory Days Grill; Fort Myers (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Other

Job summary

A local restaurant in Fort Myers is seeking an experienced BOH Line Cook to enhance our kitchen staff and uphold our standard of excellence. The ideal candidate will have prior line cook experience, strong communication skills, and the ability to maintain a clean and organized kitchen. Responsibilities include timely food preparation, managing ingredients, and ensuring sanitary practices are followed. Join us to contribute to our mission of delighting customers with delicious meals!

Qualifications

• Must have prior experience as a Cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Cooking and completing items in a timely manner.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for the shift.

Skills

Kitchen equipment operation

Various cooking techniques

Teamwork

Organizational skills

Sanitation procedures knowledge

Job description

BOH Line Cook

Main Responsibilities of a Line Cook:

• Cooking and completing items in a timely manner·
• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
• Arranging and organizing the stations on the line·
• Preparing and Maintaining a clean workspace while you work

Line Cook Job Description:

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook:

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations to be set up to execute the items for the shift
• Preparing, cleaning, and maintaining kitchen equipment
• Checking the quality of the ingredients and ensuring only the most quality items are being used
• Preparing ingredients and items using various techniques and cooking methods
• Cooking food using various culinary techniquesArranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
• Manage food storage, stock, and organization

Cook Job Requirements:

• Must have prior experience as a Cook
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs
• Continuously bend, reach, twist and use your hands and arms

Benefits

• Other