Line Cook

Lighthouse Bistro Atwood Lake; New Cumberland (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Free meals

Advancement opportunities

Competitive pay

Job summary

StaffedUp is seeking a Line Cook to join a fast-paced kitchen where precision, teamwork, and timing matter. You will prepare and cook menu items, maintain cleanliness, and support the team during high-volume shifts.

You bring strong knife skills, knowledge of cooking methods, and the ability to work under pressure while upholding food quality and safety. Flexible scheduling and growth opportunities are offered.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Prepare and cook menu items with speed and accuracy.
• Maintain presentation, portions, and quality standards.
• Set up and keep a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Assist with prep, inventory rotation, and deliveries as needed.
• Communicate with kitchen and front-of-house for smooth service.
• Stay calm and work collaboratively during high-volume shifts.

Skills

Knife skills

Time management

Multitasking

Teamwork

Following directions

Tools

Cooking equipment

Job description

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation, and receiving deliveries as needed
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible scheduling
• Free or discounted meals during shifts