Sous Chef-Los Angeles, CA

B Hospitality Corp; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive Insurance

401k

Bonus Structure

PTO

Development and training program

Job summary

B Hospitality Corp is seeking a creative and motivated Sous Chef to join their kitchen team in Los Angeles, California. In this role, you will assist the executive chef and lead the kitchen staff, ensuring excellent culinary standards and operations. Candidates should have 2-3 years of Food & Beverage experience, a degree in culinary science, and strong leadership skills. The position offers competitive pay, comprehensive insurance, and a development program, making it ideal for an ambitious culinary professional.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Previous experience in a fast-paced environment with minimal supervision.
• Strong knowledge of cooking methods and kitchen equipment.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Supply daily recap to the corporate chef on operations.
• Ensure inventory is properly stored and rotated.
• Cross-train staff to clean and organize their station.
• Maintain food standards consistently with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Leadership abilities

Communication skills

Interpersonal skills

Education

Bachelor’s degree in culinary science or relevant field

Tools

MS Office

Restaurant software programs

Job description

About Butler Hospitality:

• Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
• Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

About The Role:

• Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team.
• In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines.
• Our ideal candidate is a creative professional who is willing to participate in creating delicious menus and meal designs.

Responsibilities:

• Supply restaurant daily recap to the corporate chef on current operations.
• Ensure that inventory is properly stored and the product is rotated.
• Cross-train all staff to clean, organize their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.
• Keep a professional team-oriented environment.

Qualifications:

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Previous experience in a fast-paced, busy environment with minimal supervision.
• Bachelor’s degree in culinary science or relevant field.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Competencies:

• Customer Service
• Interpersonal Skills
• Ethics
• Good Judgement
• Dependability

Benefits:

• Great pay and benefits
• Comprehensive Insurance
• 401k
• Bonus Structure
• PTO
• Development and training program
• Proof of vaccination will be required upon job offer

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.