Line Cook

Applebee's Neighborhood Grill + Bar; Hurricane (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to prepare delicious food and maintain high kitchen standards. Join a family-oriented team that values community involvement and offers opportunities for growth in a fun atmosphere.

Qualifications

• Ability to handle kitchen tools and equipment.
• Mobility and physical ability to lift up to 50 pounds.

Responsibilities

• Prepare menu items per recipes and standards.
• Complete prep work and set up workstation.
• Practice safe food handling.

Skills

Positive attitude

Communication

Mobility

Tools

Kitchen tools

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will depend on your skills and experience. Talk with your recruiter to learn more.

Base pay range

$15.00/hr - $20.00/hr

Thrive Restaurant Group, a family-owned company with over 50 years in business, is seeking a new team member. We are dedicated to making a difference in our communities and offer a fun, family atmosphere where you can learn about business, leadership, and hospitality.

Applebee’s, known as Legacy Apple, emphasizes community involvement and good neighborly behavior, contributing over $5 million to local causes.

Position: Line Cook (Kitchen Team Member)

Purpose: To prepare great tasting and visually appealing food, handle assigned prep work and station responsibilities, and maintain high standards for quality and presentation. Cross-training across kitchen roles is expected.

Responsibilities:

• Prepare menu items per recipes and standards (50%).
• Complete prep work (15%).
• Set up workstation (15%).
• Practice safe food handling (10%).
• Maintain cleanliness (5%).
• Perform cleaning tasks (5%).

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen tools and equipment.
• Good communication skills.
• Mobility and physical ability to lift up to 50 pounds.
• Respond appropriately to emergencies.

Physical Demands:

This role requires navigating the restaurant, lifting items up to 25 pounds, bending, and stooping. Vision must be sufficient to assess cleanliness and operate a touchscreen. Accommodations are available for disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as required.