Line Cook | Part-Time | Hub City Spartanburgers

Spectra; Spartanburg (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a Line Cook to prepare high-quality food for guests at a state-of-the-art minor league baseball park. This role involves direct public interaction, ensuring food quality, and maintaining kitchen standards. Ideal candidates will have prior cooking experience and effective communication skills. Join us in creating exceptional dining experiences for our guests!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous experience as a cook or prep cook.
• Valid food handling certificate if required by regulations.

Responsibilities

• Provide high-quality, fresh food products in a timely manner.
• Maintain sanitation, health, and safety standards in work areas.
• Consult with the Executive Chef to plan menus.

Skills

Communication

Teamwork

Education

ServSafe certification

Tools

Broilers

Steamers

Convection ovens

Mixers

Meat slicers

Chef knives

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18 to $20.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Evergreen Role: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Fifth Third Park will be one of the newest and most state-of-the-art minor league baseball and entertainment facilities in the country! Located in downtown Spartanburg, SC, it will be home to the Hub City Spartanburgers, an MiLB affiliate of the Texas Rangers. The park will host 66 professional baseball games per season and will also be used for concerts, festivals, comedy shows, amateur sports, community gatherings, and private events. It can accommodate over 5,000 fans on game days and over 10,000 guests during concerts and other mass gatherings.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for guests.
• Prepare hot and cold foods following recipes and portioning requirements.
• Collaborate with team members to ensure excellent service and product delivery.
• Report any maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery.
• Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
• Demonstrate excellent attendance as per company standards.

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
• Effective communication skills in English.
• Ability to work well in a fast-paced, team-oriented environment.
• Valid food handling certificate if required by regulations; ServSafe certification preferred.

At OVG, we understand that diversity drives innovation and excellence. We are committed to creating inclusive environments that reflect and celebrate the communities we serve.

Oak View Group is an equal opportunity employer. We do not discriminate based on veteran status, race, color, religion, sex, national origin, age, disability, or any other protected class under law.