Line Cook

House Of Flavors; Laurel (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Performance bonus

Employee discount

Flexible schedule

Competitive pay

Career growth

Job summary

House of Flavors Inc. in Laurel, MD is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and contribute to an exceptional dining experience for guests.

The ideal candidate is experienced, creative, and committed to wow our patrons. Responsibilities include creating seasonal menus with input from customers, setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and ensuring food safety.

Qualifications

• Experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary knowledge and recipe execution.
• Ability to stay calm under pressure.
• Strong time management.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience preferred

Food safety cert

Culinary skills

Poise under pressure

Time management

Physical stamina

Job description

Benefits:

• Bonus based on performance
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds