Line Cook

WATTSUP PUB & GRUB LLC; Copperhill (TN); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Employee discounts

Flexible schedule

Career advancement opportunities

Zusammenfassung

WATTSUP PUB & GRUB LLC in Copperhill, TN, is seeking a Line Cook to join our busy kitchen. You will prepare meals with high-quality ingredients for our guests, while maintaining consistency and presentation that wows diners.

The ideal candidate has experience in a fast-paced setting, holds ServeSafe or Food Handler certification, and can manage time efficiently while standing for long periods and lifting up to 40 pounds. Join us for a collaborative team environment with opportunities for growth.

Qualifikationen

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Aufgaben

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Kenntnisse

Experience in a similar role

ServeSafe/food handler certification

Advanced culinary techniques

Time management

Stamina/physical ability

Tools

ServeSafe Certification

Food Handler Certification

Jobbeschreibung

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds