Line Cook

Sgl Llc d/b/a Mare Terra Ristorante; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sgl Llc d/b/a Mare Terra Ristorante is seeking a Line Cook to join our busy kitchen. You will craft meals with high-quality ingredients and help maintain an efficient, clean work environment.

The ideal candidate has practice in a fast-paced setting, a passion for culinary quality, and the ability to work well with a team to wow our patrons.

Qualifications

• Previous kitchen experience is preferred.
• ServeSafe certification required.
• Strong time-management and calmness under pressure.
• Physical stamina to stand long hours and lift up to 40 lb.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience preferred

ServeSafe

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Benefits:

• Employee discounts
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Benefits/Perks

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds