Line Cook

Lotus-of-Sia; Las Vegas (NV); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Lotus of Siam in Las Vegas is seeking a part-time Grill Cook to join Chef Saipin's award-winning team. You will focus on authentic Northern Thai grilling techniques and high-quality protein preparation, delivering consistent plates in a fast-paced kitchen while respecting traditional flavors.

Prior grill or line cook experience is preferred, with Nevada Food Handler Safety Card required. You must be able to stand for long periods and lift up to 50 lbs, excel in teamwork, and be flexible for

Qualifications

• Prior grill or line cook experience preferred.
• Nevada Food Handler Safety Card required.

Responsibilities

• Prepare and cook proteins and grilled vegetables to recipe, temperature, and presentation standards.
• Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed.
• Monitor cooking times and temperatures to ensure food safety and consistency.
• Plate and finish dishes according to Lotus of Siam standards.
• Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly.
• Rotate inventory, assist with receiving and proper storage of deliveries.
• Report equipment issues, breakage, or safety concerns to management.
• Coordinate with other line cooks, expediters, and servers for timely ticket completion.

Skills

Grill experience

Thai/Asian cuisine

Food safety

Teamwork

Job description

Job description

Join Chef Saipin and the award-winning Lotus of Siam team as a part-time Grill Cook specializing in authentic Northern Thai grilling techniques and high-quality protein preparation. Experience preferred. Deliver consistent, well-timed plates and support a fast-paced kitchen with respect for traditional flavors.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Duties and Responsibilities:

• Prepare and cook proteins (chicken, pork, beef, seafood) and grilled vegetables to recipe, temperature, and presentation standards.
• Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed.
• Monitor cooking times and temperatures to ensure food safety and consistency.
• Plate and finish dishes according to Lotus of Siam standards.
• Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly.
• Rotate inventory, assist with receiving and proper storage of deliveries.
• Report equipment issues, breakage, or safety concerns immediately to management.
• Coordinate with other line cooks, expediters, and servers for timely ticket completion.
• Follow all SNHD food safety and sanitation guidelines.
• Assist other kitchen stations when necessary.
• Perform all other duties as assigned.

What We Are Looking For:

• Prior grill or line cook experience preferred, especially with Thai or Asian cuisine.
• Must have Nevada Food Handler Safety Card.
• Able to stand for long periods and lift up to 50 lbs.
• Strong teamwork, attention to detail, and ability to work efficiently in a high-volume environment.
• Positive attitude, reliable, and flexible availability including nights, weekends, and holidays.

Why Lotus of Siam:

Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth.