Line Cook

Thai Chili 2Go; Scottsdale (AZ); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Flexible schedule

Sick time

Employee discount

Tip sharing

Shift meals

Job summary

Edge is seeking passionate individuals for full-time or part-time roles in their Scottsdale restaurant. As part of a rapidly growing fast-casual chain, you'll engage with customers while providing a memorable dining experience. The position offers a flexible schedule and a pay rate of $17 - $19 per hour, plus tips.

Candidates should have excellent time management skills and enjoy working in a bustling environment while maintaining a positive attitude. Applicants can expect to gain valuable experience in the restaurant industry.

Qualifications

• Must be at least 18 years of age.
• Able to work on your feet for long periods.
• Able to lift upwards of 50 pounds a couple times a week.

Responsibilities

• Arrive for your shift on time.
• Operate restaurant equipment relative to your role.
• Food prep, cooking and cleaning.
• Maintain professionalism and a positive attitude.

Skills

Customer service

Time management

Attention to detail

Education

High school diploma or GED

Job description

Job Details

Pay Rate: $17 - $19/hr, PLUS HOURLY TIPS

• Flexible schedule
• Sick time
• Employee discount
• We add Tips to your paycheck
• Shift Meals

Job Type: Full-time/Part-time

Experienced in kitchen or we will train

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!

To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced restaurant environment. Successful applicants should be able to work during the week, and over weekends and public holidays.

Responsibilities

• Arrive for your shift on time.
• Operate restaurant equipment relative to your role.
• Food prep, cooking and cleaning.
• Maintain professionalism and a positive attitude.

Requirements

• Must be at least 18 years of age.
• High school diploma or GED.
• Able to work on your feet for long periods.
• Ability to work weekends.
• Enjoy working with people.
• Able to lift upwards of 50 pounds a couple times a week

Benefits

• Employee discount
• Flexible schedule
• Paid sick time
• Referral program

Restaurant type: Casual dining restaurant, Fast casual restaurant

Shift: 5–10-hour shift, Day shift, Evening shift

Weekly day range: Weekend availability, Weekday availability

Must have- Ability to commute

Experience: Restaurant experience: 1 year (Preferred)

Shift availability: Day Shift (Preferred), Night Shift (Preferred)

Work Location: One location

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