Line Cook

MAAX BATH; Lake Toxaway (NC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Learning and growth opportunities

Fun-loving environment

Employee appreciation

Job summary

The Greystone Inn in Lake Toxaway, North Carolina is seeking a Line Cook to join our kitchen team. You will create fresh, seasonal dishes under the guidance of the Executive Chef, contributing to a high-quality guest experience in a scenic mountain setting.

We value reliability, teamwork, and a passion for Food & Beverage. The role requires flexibility to work in a dynamic environment and a commitment to learning and growing within our hospitality team.

Qualifications

• Good organization skills.
• Ability to adapt to a changing environment and handle multiple priorities.
• Ability to stand throughout shift and occasionally lift up to 25 lbs.
• Ability to navigate steps/stairs on a regular basis.

Responsibilities

• Under the direction of the Executive Chef, you will prepare ingredients according to recipes, quality, and presentation standards
• Set up and break down stock within workstations
• Managing inventory and stock rotation
• Ability to work in a fast-paced kitchen

Skills

Organized

Adaptable

Stands for shifts

Mobility/ stairs

Job description

About Us

At The Greystone Inn, we believe in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team.

About Us

At The Greystone Inn, we believe in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team.

The Position

Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. Do you love to cook and be a part of a team? As a Line Cook at the Greystone Inn, you will be creating fresh, seasonal cuisine for our guests. If you are reliable, passionate about Food & Beverage, and want to learn in a supportive environment, you will be very successful in this role.

• Under the direction of the Executive Chef, you will prepare ingredients according to recipes, quality, and presentation standards
• Set up and break down stock within workstations
• Managing inventory and stock rotation
• Ability to work in a fast-paced kitchen

Qualifications

• Good organization skills
• Ability to adapt to a changing environment and handle multiple priorities
• Ability to stand throughout shift and occasionally lift up to 25 lbs.
• Ability to navigate steps/stairs on a regular basis

Benefits

We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.

If you enjoy helping others, working as a team, and building your experience in a booming hospitality industry, please consider joining us!

The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.