Line Cook

Crowne Plaza Knoxville; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a line cook and bring unforgettable dining experiences to our guests. We seek a passionate, experienced cook familiar with various cooking techniques. Your role will involve preparing food orders, maintaining cleanliness, and ensuring quality standards. Enjoy benefits like health insurance, paid time off, and employee meals while advancing your culinary career.

Benefits

Employee Rate at IHG Hotels

Health, Dental, Vision, and Term Life Insurance

Paid Time Off

Paid Holidays

Free On-Site Parking

Free Employee Meals

Employee Referral Program

Discounted KAT Bus Passes

Qualifications

• Hardworking, detail-oriented, strong work ethic.
• Previous experience in food service preferred.

Responsibilities

• Prepare food orders by cooking items to order and following presentation guidelines.
• Clean and sanitize all workstations according to health regulations.
• Ensure quality food supply by adhering to storage and waste control.

Skills

Time Management

Communication

Interpersonal Skills

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience?

If so, we have an exciting opportunity at our restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Benefits

• Employee Rate at IHG Hotels
• Health, Dental, Vision, and Term Life Insurance
• Paid Time Off
• Paid Holidays
• Free On-Site Parking
• Free Employee Meals
• Employee Referral Program
• Discounted KAT Bus Passes

Responsibilities:

• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications:

• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Previous experience working in food service is preferred
• Excellent communication and interpersonal skills for working with customers and other team members

Compensation:

$17.50 - $19.50 hourly