Line Cook

Fenton River Grill; Mansfield (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant is looking for a skilled Line Cook to join their fast-paced kitchen team. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and collaborating with kitchen staff. This role offers a great opportunity for those looking to grow in a dynamic culinary environment.

Qualifications

• Proven experience as a Line Cook or similar role in a busy restaurant.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items following recipes and presentation guidelines.
• Maintain cleanliness and organization of kitchen workstations.

Skills

Teamwork

Communication

Cooking Techniques

Food Safety

Education

Culinary School Diploma

Job description

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Job Summary

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. You will be responsible for preparing high-quality dishes according to our restaurant's standards while maintaining a clean and organized workstation.

Responsibilities

• Prepare and cook menu items following recipes and presentation guidelines.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow food safety and sanitation regulations to prevent foodborne illnesses.
• Monitor inventory levels and communicate supply needs to management.
• Adapt to changing menus, food requests, and special dietary needs.
• Assist in training new kitchen staff when needed.

Requirements

• Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to stand for long periods and lift heavy kitchen equipment.
• Culinary school diploma or relevant experience preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants