Line Cook

Pyramid Club; Philadelphia (Philadelphia County); On-site; USD 35,000 - 45,000; Full time

Job summary

A prestigious club in Philadelphia is seeking a Line Cook to deliver exceptional culinary services. The ideal candidate will support both a la carte and private event food production while ensuring high standards of food preparation and presentation. This role requires collaboration with the Executive Chef and a commitment to providing an outstanding experience for Members and guests.

Qualifications

• Minimum 2-3 years prior experience as a line cook with fine dining experience.
• Working knowledge of broiler, pantry, and saute stations.

Responsibilities

• Maintains a clean and safe work environment.
• Assists the Executive Chef/Chef de Cuisine with any tasks requested.

Skills

Team Player

Passion for Excellence

Education

ServSafe Certification

Job description

Line Cook

Responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

• Maintains a clean and safe work environment.
• Assists the Executive Chef/Chef de Cuisine with any tasks requested.

Job Qualifications

• Minimum 2-3 years prior experience as a line cook with fine dining experience.
• Working knowledge of broiler, pantry, and saute stations.
• Diplomatic team player able to foster relationships with Members, Employee Partners, and Guests.
• Possesses a passion for exceeding Member expectations and a commitment to excellence.
• Providing the highest quality Member and guest experience.

Internal Candidates should be ServSafe certified.