Line Cook at the Holiday Inn & Suites - Casual Pint - Pigeon Forge

AATMOS in; Sevierville (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking a Line Cook for their Holiday Inn & Suites location. The role involves preparing menu items, maintaining kitchen equipment, and ensuring food safety standards. Join a fun and positive work environment focused on quality and customer service.

Responsibilities

• Assist in preparation of menu items and daily kitchen operations.
• Maintain kitchen equipment and monitor inventory levels.
• Ensure compliance with safety policies and procedures.

Job description

Line Cook at the Holiday Inn & Suites - Casual Pint - Pigeon Forge (Administrative)

Job Summary:
The position of Line Cook is responsible for assisting in the preparation of menu items and daily kitchen operations. This role also involves maintaining kitchen equipment, monitoring inventory levels, and ensuring compliance with safety policies and procedures.

General Responsibilities:

1. Follow recipes to ensure consistent quality and control food costs.
2. Adhere to sanitation and cleanliness standards.
3. Provide a positive, fun working environment for associates.
4. Take pride in food quality to achieve excellent customer service ratings.
5. Ensure all cooking stations are adequately stocked with ingredients and equipment.
6. Clean and disinfect all cooking stations and kitchen surfaces before and after each shift.
7. Follow standard food rotation practices to reduce food wastage and prevent contamination.