Line Cook

Bismarck Radisson Hotel; Kimbolton (OH); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Bi-weekly pay

Growth opportunities

Supportive environment

Job summary

Salt Fork Lodge in Kimbolton, OH is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items according to our standards and maintain a clean, safe workstation.

The ideal candidate has prior line cook experience, can work in a fast-paced environment, and is flexible to weekend and holiday shifts. Competitive pay and growth opportunities are offered.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Available to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook menu items following recipes, portion, presentation, and quality standards
• Maintain a clean and organized workstation, ensuring compliance with food safety regulations
• Assist with inventory management and proper storage of ingredients
• Work collaboratively with team members to ensure efficient kitchen operation
• Follow all health and safety protocols to ensure a safe working environment

Skills

Line cook

Fast-paced work

Attention to detail

Teamwork

Job description

Salt Fork Lodge is seeking a dedicated and hardworking Line Cook to join our culinary team in Kimbolton, OH. In this role, you will be responsible for preparing and cooking menu items according to our high standards, ensuring quality and consistency in every dish served.

Responsibilities

• Prepare and cook menu items following recipes, portion, presentation, and quality standards
• Maintain a clean and organized workstation, ensuring compliance with food safety regulations
• Assist with inventory management and proper storage of ingredients
• Work collaboratively with team members to ensure efficient kitchen operation
• Follow all health and safety protocols to ensure a safe working environment

Requirements

• Previous experience as a line cook or in a similar culinary role preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills
• Available to work flexible hours, including weekends and holidays

Benefits

• Compensation: $12.00 per hour, paid bi-weekly
• Opportunity to work in a supportive and engaging environment
• Potential for growth and advancement within Salt Fork Lodge