Line Cook

The-River-Merchant; Kent (OH); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive pay

Dining discounts

Job summary

The River Merchant in Kent, OH is actively seeking a full-time Fry/Flat Top line cook for the PM shift. You may be cross-trained on multiple stations (prep, dish, expo) to support a busy kitchen and ensure timely, quality plates.

You will operate deep fryers and flat top grills, prepare burgers, sandwiches, sides, and entrées in a clean, efficient manner while following recipes and safety guidelines.

Qualifications

• Reliable transportation to Kent, OH.
• Ability to work closing and mid shifts.
• Prior kitchen/line cook experience preferred.
• Strong communication and teamwork.
• Ability to lift up to 50 lb and stand for long periods.
• Excellent focus on cleanliness and proper procedure.

Responsibilities

• Cross-train on all stations (Expo, Grill, Fry, Prep, Dish).
• Stock and restock station ingredients.
• Maintain sanitary procedures per health regulations.
• Communicate clearly with kitchen staff.
• Operate kitchen equipment safely.
• Follow recipes and opening/closing protocols.
• Ensure dishes meet presentation standards.

Skills

Multitasking

Communication

Cleanliness

Stamina

Teamwork

Tools

Knives

Deep fryers

Ovens

Grills

Job description

About Us

Featuring a seasonal patio that overlooks the Cuyahoga River, the River Merchant is Kent's premier riverfront restaurant. We are located at 911 North Mantua Street in Kent, OH; our hours of operation are: 5 PM–10 PM (Mon), 11 AM–10 PM (Tue–Sun).

Job Summary

We are looking for a Fry/Flat Top line cook (full-time and PM-shift availability preferred) who is willing to contribute to our team goals, is calm under pressure, and who is dependable, diligent, and communicative. In applying for this position, applicants may be cross‑trained on multiple stations (including prep and dish).

This station operates and maintains the deep‑fryers and flat top grill; here, you are responsible for preparing, cooking, and plating sandwiches, sides, and applicable appetizers and entrées in an efficient, clean, and timely manner (this includes cooking burgers to USDA temperature guidelines). You are to ensure that the presentation of designated menu items meet operational guidelines (i.e., ensuring all dishes leaving the window are reputable and unblemished).

Key Responsibilities

• Cross train on all stations including: Expo, Grill, Fry, Pantry, Prep and Dish
• Stock and re‑stock all food items on designated station
• Maintains sanitary procedures throughout the shift according to health and safety regulations
• Verbally articulates what is needed with ease; communicates well with other restaurant staff
• Handles rudimentary kitchen equipment (e.g., knives, deep‑fryers, ovens, grills) comfortably
• Follows instructions, recipes, and guidelines proficiently
• Follows the provided opening and/or closing responsibility protocols, including cleaning and maintenance tasks
• Comfortable asking questions if something is unclear or needs to be restated

Qualifications

• Reliable transportation to/from the River Merchant (Kent, OH) (Required)
• Available to work closing and mid shifts (Required),
• Previous experience in a similar role (Preferred),
• Good communication skills, including the ability vocalize properly, listen effectively, and provide insightful feedback as needed,
• Excellent organizational and multitasking skills,
• Ability to thrive in a fast‑paced, high‑pressure environment,
• Attention to detail with a strong focus on cleanliness and proper procedure,
• Able to lift and carry up to 50 lb, climb ladders, and operate equipment,
• Able to stand and walk for the duration of the shift

Benefits

• Competitive Pay $16 - $22/hour dependent upon prior industry knowledge
• Opportunities for professional growth and advancement,
• A supportive and dynamic work environment,
• Employee discounts and dining benefits